00 - The Journey Begins
The trek to Belize was long—and exhausting—but thankfully uneventful. Our group began the journey from two different cities at three different times. Teresa set out from Okemos, Michigan, early Saturday morning, a day ahead of the rest of us, to take care of some logistics before our arrival.
Laura left Okemos at 2 a.m. on Sunday, picking up Joshua and Benjamin in East Lansing and Sanya in Novi. They reached Detroit Metro Airport with barely an hour to spare before the flight to Miami—cutting it a bit too close for comfort. Meanwhile, Sanaye flew into Miami International Saturday morning from Atlanta, where she had been visiting. The four met up in Miami for the final leg of the journey to Philip Goldson International Airport in Belize City.
We ran into only one snag: the airline didn’t transfer our checked bag containing lesson handouts, the LEGO kit for our activities, and Laura’s clothes and toiletries. All crossed their fingers that the airline would get us the wayward bag before Tuesday, when we needed the LEGO kit for a lesson!
After filing a missing bag report, we finally cleared customs and stepped out into the hot Belizean early-afternoon sun.
There to greet us were Teresa and Alex Cal—Director of PLB’s Path Program, and our guide, driver, and host for the week. They welcomed us warmly and whisked us away for lunch. (We were famished!)
At lunch and on the drive from Belize City to the town of Orange Walk (OW), we began to notice a shift in pace—life here moved more slowly, more intentionally, and seemed deeply rooted in community.
Alex left us at Via Mi Amor, our home-away-from-home in OW, where we began to settle in. With the full team finally in one place, we got to work fine-tuning the week’s lessons. The remaining afternoon and evening were spent working up Slido interactions, Qualtrics surveys, and lesson handouts for Monday’s sessions.
Most of us experienced Belizean cuisine for the first time at today’s lunch and dinner—and it did not disappoint! Stewed chicken with rice and beans (a national favorite), tangy ceviche, sweet fried plantains, fresh-squeezed juices, and tasty hot sauces introduced us to the region’s rich culinary traditions. We enjoyed a first taste—literally—of Belize’s cultural blend of Maya, Creole, Garifuna, and Mestizo influences. We would learn much more about that in the days to come.
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